Mushroom, according to me, looks so unassuming and plain that it is hard to imagine making an amazing dish with it. But as you know, it is so easy to process and cook that it can quickly produce a flavorful recipe like this Mushroom masala or Kadai Mushroom.

About mushrooms

Mushrooms come in many different varieties , the most common being the Agaricus bisporus or the common white button mushroom and innumerable special varieties like portabello, porcini, cremini, shitake etc. The button mushroom is mild in its flavor and low in protein content. Many other mushrooms like portabella have higher amounts of protein and more meaty flavor and is commonly used as a meat substitute. Maybe that is why many strict vegetarians do not eat mushrooms.

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